Monday, February 27, 2012

Practicing My Cupcake Skills

Chocolate with Peanut Butter filling

Chocolate with Chocolate mint ganache and mint frosting
One of my favorite blogs, Your Cup of Cake, has some of the best cupcake recipes I've ever tried.  One of the things I love is that many of her recipes begin with a store bought cake mix, which means I can easily convert the recipe to gluten free by using a gluten free cake mix. She adds things like sour cream and buttermilk to the mix to make the cake moist and flavorful.  Every recipe I've tried of hers has turned out delicious!

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